Leeward CC Commencement Celebration 2021 Graduates

Congratulations Culinary Arts Graduates!

  • Romel F. Agustin, Certificate of Competence in Culinary Arts (Spring 2020)
  • Aemellu-Trinity C. Alcantara, Certificate of Competence in Culinary Arts (Fall 2020)
  • Katelynne Mae C. Alcaraz, Certificate of Achievement in Culinary Arts (Spring 2021)
  • Timothy J. Andrews, Certificate of Achievement in Culinary Arts (Spring 2021) ; Certificate of Competence in Culinary Arts (Spring 2021) ; Certificate of Competence in Culinary Arts (Spring 2021) ; Certificate of Competence in Culinary Arts (Spring 2021)
  • Elizabeth M. Aragona, Certificate of Competence in Culinary Arts (Spring 2021)
  • Bryan C. Baguio, Associate in Science in Culinary Arts (Spring 2021)
  • Ace Jeremiah D. Banaag, Certificate of Achievement in Culinary Arts (Spring 2021) ; Certificate of Competence in Culinary Arts (Spring 2021)
  • Andrea M. Barker, Associate in Science in Culinary Arts (Spring 2021)
  • Nicholas M. Basug, Associate in Science in Culinary Arts (Spring 2020) ; Certificate of Competence in Culinary Arts (Spring 2020)
  • Dhaydren-Skye C. Bato, Certificate of Achievement in Culinary Arts (Spring 2021) ; Certificate of Competence in Culinary Arts (Spring 2021) ; Certificate of Competence in Culinary Arts (Spring 2021) ; Certificate of Competence in Culinary Arts (Spring 2021)
  • Sierra M. Bumanglag, Certificate of Competence in Culinary Arts (Fall 2019) ; Certificate of Competence in Culinary Arts (Fall 2019)
  • Janelle Kaye A. Butac, Certificate of Achievement in Culinary Arts (Spring 2021) ; Certificate of Competence in Culinary Arts (Spring 2021) ; Certificate of Competence in Culinary Arts (Spring 2021) ; Certificate of Competence in Culinary Arts (Spring 2021)
  • Eythan Canyon, Associate in Science in Culinary Arts (Spring 2021)
  • Randolph E. Cayetano, Certificate of Achievement in Culinary Arts (Spring 2020) ; Certificate of Competence in Culinary Arts (Spring 2020) ; Certificate of Competence in Culinary Arts (Spring 2020)
  • Gary T. Combs, Certificate of Achievement in Culinary Arts (Fall 2019) ; Certificate of Competence in Culinary Arts (Fall 2019) ; Certificate of Competence in Culinary Arts (Fall 2019)
  • Mariah Theresa Concepcion, Certificate of Competence in Culinary Arts (Spring 2020) ; Certificate of Achievement in Culinary Arts (Fall 2020) ; Certificate of Competence in Culinary Arts (Fall 2020)
  • Jordan P. Cook, Associate in Science in Culinary Arts (Fall 2019)
  • Shalynn S. Daniels, Certificate of Competence in Culinary Arts (Fall 2019) ; Certificate of Achievement in Culinary Arts (Spring 2020) ; Certificate of Competence in Culinary Arts (Spring 2020)
  • Micah K. Davis, Certificate of Achievement in Culinary Arts (Spring 2021) ; Certificate of Competence in Culinary Arts (Spring 2021) ; Certificate of Competence in Culinary Arts (Spring 2021)
  • Shaela K. Dayton-Cornelio, Certificate of Competence in Culinary Arts (Spring 2020) ; Certificate of Achievement in Culinary Arts (Fall 2020) ; Certificate of Competence in Culinary Arts (Fall 2020)
  • Jezreel John Miraflores Espectacion, Certificate of Competence in Culinary Arts (Spring 2020) ; Certificate of Achievement in Culinary Arts (Fall 2020) ; Certificate of Competence in Culinary Arts (Fall 2020)
  • Reymar L. Faraon, Certificate of Achievement in Culinary Arts (Spring 2021) ; Certificate of Competence in Culinary Arts (Spring 2021) ; Certificate of Competence in Culinary Arts (Spring 2021) ; Certificate of Competence in Culinary Arts (Spring 2021)
  • Crosse K. Gaspar, Certificate of Competence in Culinary Arts (Spring 2021)
  • Eldridge Gaspar, Associate in Science in Culinary Arts (Spring 2021)
  • Andrea V. Gentle, Associate in Science in Culinary Arts (Spring 2021)
  • Mark Paul M. Gerardo, Certificate of Achievement in Culinary Arts (Spring 2021) ; Certificate of Competence in Culinary Arts (Spring 2021)
  • Raven R. Godek, Certificate of Competence in Culinary Arts (Spring 2021)
  • Andrew Gorman , Certificate of Achievement in Culinary Arts (Spring 2021) ; Certificate of Competence in Culinary Arts (Spring 2021) ; Associate in Science in Culinary Arts (Spring 2021)
  • Ean Jordan M. Guieb, Certificate of Competence in Culinary Arts (Fall 2020) ; Certificate of Competence in Culinary Arts (Fall 2020)
  • Hyojin Hall, Certificate of Competence in Culinary Arts (Spring 2021)
  • Oliver W. Hargraves, Associate in Science in Culinary Arts (Fall 2019) ; Certificate of Achievement in Culinary Arts (Fall 2019) ; Certificate of Competence in Culinary Arts (Fall 2019)
  • Jared R. Hashimoto, Associate in Science in Culinary Arts (Spring 2021)
  • Marietoni M. Hipolito, Associate in Science in Culinary Arts (Fall 2019)
  • Michael J. Hutchinson, Certificate of Competence in Culinary Arts (Spring 2020) ; Certificate of Achievement in Culinary Arts (Fall 2020) ; Certificate of Competence in Culinary Arts (Fall 2020)
  • Ashley M. Jones-Lovett, Associate in Science in Culinary Arts (Fall 2019)
  • John Lawrence Juan, Associate in Science in Culinary Arts (Spring 2021)
  • Bryson Kawamata, Certificate of Achievement in Culinary Arts (Fall 2019) ; Associate in Science in Culinary Arts (Spring 2020)
  • Kobe R. Lau, Certificate of Achievement in Culinary Arts (Fall 2019) ; Certificate of Competence in Culinary Arts (Fall 2019)
  • JC L. Lee, Certificate of Competence in Culinary Arts (Spring 2020) ; Certificate of Achievement in Culinary Arts (Fall 2020) ; Certificate of Competence in Culinary Arts (Fall 2020)
  • Shawna R. Lopez, Associate in Science in Culinary Arts (Fall 2019)
  • Lord Eric Daniel Y. Macatiag, Certificate of Competence in Culinary Arts (Spring 2020)
  • Kyle Mangubat, Certificate of Competence in Culinary Arts (Fall 2020)
  • Lilian B. Mar, Certificate of Achievement in Culinary Arts (Spring 2021) ; Certificate of Competence in Culinary Arts (Spring 2021) ; Certificate of Competence in Culinary Arts (Spring 2021)
  • Darin Mariano, Associate in Science in Culinary Arts (Spring 2021)
  • Joseph D. Matian, Certificate of Achievement in Culinary Arts (Spring 2021) ; Certificate of Competence in Culinary Arts (Spring 2021)
  • Mackenzie K. McCue, Associate in Science in Culinary Arts (Spring 2021)
  • Rayna S. Mercado, Associate in Science in Culinary Arts (Spring 2021)
  • Nicholas W. Miyamoto, Certificate of Competence in Culinary Arts (Spring 2021) ; Certificate of Competence in Culinary Arts (Spring 2021)
  • Kaleb Molina, Certificate of Competence in Culinary Arts (Fall 2020)
  • Jamie B. Motoda, Certificate of Achievement in Culinary Arts (Fall 2019) ; Certificate of Competence in Culinary Arts (Fall 2019) ; Certificate of Competence in Culinary Arts (Fall 2019)
  • Darien Murosaki, Associate in Science in Culinary Arts (Spring 2021) ; Certificate of Competence in Culinary Arts (Spring 2021)
  • Anthony R. Musacchia, Associate in Science in Culinary Arts (Spring 2020) ; Certificate of Competence in Culinary Arts (Spring 2020)
  • Alex I. Nii, Certificate of Achievement in Culinary Arts (Spring 2021) ; Certificate of Competence in Culinary Arts (Spring 2021) ; Certificate of Competence in Culinary Arts (Spring 2021) ; Certificate of Competence in Culinary Arts (Spring 2021)
  • Shayne Okuhama, Associate in Science in Culinary Arts (Spring 2021)
  • Derin N. Pascual, Certificate of Competence in Culinary Arts (Spring 2021)
  • Anna N. Peahu, Certificate of Competence in Culinary Arts (Spring 2020)
  • Donovan R. Peel, Certificate of Competence in Culinary Arts (Spring 2020) ; Certificate of Achievement in Culinary Arts (Fall 2020) ; Certificate of Competence in Culinary Arts (Fall 2020)
  • Cali Perry, Associate in Science in Culinary Arts (Spring 2021)
  • Richard R. Potts, Associate in Science in Culinary Arts (Spring 2020) ; Certificate of Competence in Culinary Arts (Spring 2020)
  • Genalyn G. Raguindin, Certificate of Competence in Culinary Arts (Fall 2020)
  • Rachelle Anne E. Ramelb, Certificate of Achievement in Culinary Arts (Spring 2021) ; Certificate of Competence in Culinary Arts (Spring 2021)
  • Ranie Rae N. Ranga, Certificate of Achievement in Culinary Arts (Fall 2019) ; Certificate of Competence in Culinary Arts (Fall 2019) ; Associate in Science in Culinary Arts (Fall 2020) ; Certificate of Competence in Culinary Arts (Fall 2020)
  • Rosette L. Rehberg, Certificate of Competence in Culinary Arts (Spring 2020) ; Certificate of Competence in Culinary Arts (Spring 2020)
  • Eithelyn B. Rodillas, Certificate of Achievement in Culinary Arts (Spring 2020) ; Certificate of Competence in Culinary Arts (Spring 2020)
  • Kainan R. Roman, Associate in Science in Culinary Arts (Spring 2021)
  • Tifanie Roth, Certificate of Competence in Culinary Arts (Spring 2020) ; Associate in Science in Culinary Arts (Fall 2020)
  • Rachel A. Ruiz, Associate in Science in Culinary Arts (Spring 2020) ; Certificate of Competence in Culinary Arts (Spring 2020)
  • Camille B. Sabalboro, Associate in Science in Culinary Arts (Fall 2019) ; Certificate of Achievement in Culinary Arts (Fall 2019)
  • Kailey J. Sabate, Associate in Science in Culinary Arts (Spring 2021)
  • Ghiana-Rose L. Salud, Certificate of Competence in Culinary Arts (Spring 2020)
  • Marissa D. Sanchez, Certificate of Competence in Culinary Arts (Spring 2020) ; Associate in Science in Culinary Arts (Fall 2020)
  • Donna Marie Sao, Certificate of Competence in Culinary Arts (Spring 2020) ; Certificate of Achievement in Culinary Arts (Fall 2020) ; Certificate of Competence in Culinary Arts (Fall 2020)
  • Jake Sembrano, Associate in Science in Culinary Arts (Spring 2021)
  • Ishwari K. Sitaula Oli, Associate in Science in Culinary Arts (Spring 2021)
  • Chayamorn Stanko, Associate in Science in Culinary Arts (Spring 2020) ; Certificate of Competence in Culinary Arts (Spring 2020)
  • Audre N. Stickman, Associate in Science in Culinary Arts (Fall 2019) ; Certificate of Competence in Culinary Arts (Fall 2019)
  • Kylee Tabisola, Associate in Science in Culinary Arts (Spring 2020) ; Certificate of Competence in Culinary Arts (Spring 2020)
  • Jordan K. Tanaka, Associate in Science in Culinary Arts (Spring 2021)
  • Christopher C. Taylor, Associate in Science in Culinary Arts (Spring 2020) ; Certificate of Competence in Culinary Arts (Spring 2020)
  • Jennifer L. Trambulo, Certificate of Competence in Culinary Arts (Spring 2020) ; Certificate of Achievement in Culinary Arts (Fall 2020)
  • Hoang L. Truong, Certificate of Competence in Culinary Arts (Fall 2020)
  • Marlin T. Tucker, Certificate of Competence in Culinary Arts (Fall 2019) ; Certificate of Competence in Culinary Arts (Spring 2020)
  • Pia Ces Divine Valencia, Certificate of Competence in Culinary Arts (Fall 2019)
  • Jonas Joel A. Valerio, Associate in Science in Culinary Arts (Spring 2021)
  • Jazmyn Chrene Villagomez, Certificate of Competence in Culinary Arts (Spring 2020) ; Certificate of Achievement in Culinary Arts (Fall 2020) ; Certificate of Competence in Culinary Arts (Fall 2020)
  • Aimee Vinta, Certificate of Competence in Culinary Arts (Fall 2019) ; Certificate of Competence in Culinary Arts (Spring 2020)
  • Jasmyne K. Wood, Associate in Science in Culinary Arts (Spring 2021)
  • Abigail M. Zaehler, Certificate of Competence in Culinary Arts (Fall 2020)

The list of degree candidates are tentative and based upon the successful completion of work undertaken. Degree conferral can only be verified by receipt of a diploma or official transcript noting degree completion; inclusion in the Commencement Program or participation in the Commencement Ceremony does not imply degree conferral. The official registry for conferral of degrees is with the Leeward CC Registrar.